Division8Masons.com

Division8Masons.com

Division 8 Masons of Southern California, devoted to fundraising for the Grand Lodge of California charitable activity.

Event Video

Today we uploaded our newest creation with the help of some test lodges. These videos are a new working tool for lodges to use to reach out to their community.

Click the lodge name below to view each of our test lodge videos:

• Big Bear
• Chino
• Corona
• Evergreen
• Rim of the World


In addition please check out the Cornerstone tutorial video we have made:

Now with chapter bookmarks!

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Contact Information

  Walter E. McCurry
(951) 496-0276
wemccurry@aol.com
To submit an article email here:
inquiry@division8masons.com 

Upcoming Events

  • August 20, 2018 7:00 pmGuest Speaker Allan Casalou
  • August 21, 2018 8:00 pmDowney #160 Brothers Night
  • August 23, 2018 6:30 pmRetirement Dinner Party for Worshipful Herb Pompey
  • August 25, 2018 5:00 pmAl Malaikah Shrine Cigars Under The Stairs
  • September 4, 2018 7:30 pmYorba Linda Chapter #347 Brother's Night Family Picnic
  • September 8, 2018 8:00 amFall 2018 York Rite Festival Chapter Degrees
  • September 8, 2018 8:30 amAl Malaikah Hot Sands Ceremonial
  • September 15, 2018 8:00 amFall 2018 York Rite Festival Council Degrees
  • September 25, 2018 5:30 pmFuchsia Chapter #425 O.E.S. Round the World Dinner
  • September 28, 2018 7:00 pmDistrict 806 OSI at Chino
  • September 29, 2018 5:00 pmReception Dinner In Honor of Worshipful John Channon
  • October 6, 2018 8:00 amFall 2018 York Rite Festival Commanders Orders
  • October 16, 2018 7:00 pmDistrict 806 OSI at Ontario
  • November 11, 2018 11:00 amSAVE THE DATE
  • November 15, 2018 7:00 pmDistrict 806 OSI at Upland Mt Baldy
AEC v1.0.2

Temescal Palms Lodge 314 BBQ A Huge Success

posted by admin
September 20, 2015

Temescal Palms Lodge Annual BBQ

 On Saturday, Sept 19th, Temescal Palms Lodge in Corona held their annual BBQ. As usual it was a great success. We started the fire on Friday the 18th at 11:00 AM and fed it until around 4 PM. At approximately 5:30 PM we put approximately 180Lbs of beef and pork into the fire and closed it up.

The next morning at 8:30 the pit was opened and the meat had been cooked to perfection. Our chefs then began pulling the beef and pork and getting ready for the meal. We had 180 lbs of meat, 40 lbs of potato asked salad , 6 gallons of baked beans and 12 dozen fresh baked French rolls. When we opened the doors at 10:00 AM we had people ready to eat. We actually started serving at 10:00 AM and had a steady stream of customers until  3:00 PM.  At 1:30 PM we ran out of pork and at 2PM ran out of potato salad. We whipped up three more batches of  potato salad and kept on feeding the hunger hoard.

All in all I believe were served in excess of 200 folks and no one went away hungry or dissatisfied. It was a great day in the history of our lodge as this being the 4th annual BBQ, it keeps getting bigger every year.  If you attended then you know how good it was. If you didn’t then you will have to suffer until next year when we do it again.

Jim Nighswonger PM

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