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Division8Masons.com

Division 8 Masons of Southern California, devoted to fundraising for the Grand Lodge of California charitable activity.

Event Video

Today we uploaded our newest creation with the help of some test lodges. These videos are a new working tool for lodges to use to reach out to their community.

Click the lodge name below to view each of our test lodge videos:

• Big Bear
• Chino
• Corona
• Evergreen
• Rim of the World


In addition please check out the Cornerstone tutorial video we have made:

Now with chapter bookmarks!

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Contact Information

  Walter E. McCurry
(951) 496-0276
wemccurry@aol.com
To submit an article email here:
inquiry@division8masons.com 

Upcoming Events

  • December 22, 2018 8:00 amKnights Templar Christmas Observance
  • December 27, 2018 6:00 pmRim of the World Annual Installation of Officers
  • January 5, 2019 2:00 pmOntario Masonic Lodge Annual Installation of Officers
  • January 5, 2019 5:30 pmBlythe-Needles Annual Installation of Officers
  • January 12, 2019 2:00 pmUpland Mt. Baldy 419 Annual Installation of Officers
  • January 26, 2019 1:00 pmClaremont Masonic Lodge 436 Annual Installation of Officers
  • January 26, 2019 5:00 pmChino Valley Masonic Lodge 427 Annual Installation of Officers
  • February 9, 2019 6:00 pmMurder Mystery Dinner
  • February 18, 2019 7:00 pmBig Bear Lodge #617 Annual Installation of Officers
  • March 23, 2019Spring 2019 York Rite Festival Chapter Degrees
  • March 30, 2019Spring 2019 York Rite Festival Cryptic Mason Council Degrees
  • April 6, 2019Spring 2019 York Rite Festival Knights Templar Commandery Orders
  • April 6, 2019Blythe-Needles Lodge #473 Centennial
  • September 28, 2019Fall 2019 York Rite Festival Royal Arch Chapter Degrees
  • October 5, 2019Fall 2019 York Rite Festival Cryptic Mason Council Degrees
AEC v1.0.2

Temescal Palms Lodge 314 BBQ A Huge Success

posted by admin
September 20, 2015

Temescal Palms Lodge Annual BBQ

 On Saturday, Sept 19th, Temescal Palms Lodge in Corona held their annual BBQ. As usual it was a great success. We started the fire on Friday the 18th at 11:00 AM and fed it until around 4 PM. At approximately 5:30 PM we put approximately 180Lbs of beef and pork into the fire and closed it up.

The next morning at 8:30 the pit was opened and the meat had been cooked to perfection. Our chefs then began pulling the beef and pork and getting ready for the meal. We had 180 lbs of meat, 40 lbs of potato asked salad , 6 gallons of baked beans and 12 dozen fresh baked French rolls. When we opened the doors at 10:00 AM we had people ready to eat. We actually started serving at 10:00 AM and had a steady stream of customers until  3:00 PM.  At 1:30 PM we ran out of pork and at 2PM ran out of potato salad. We whipped up three more batches of  potato salad and kept on feeding the hunger hoard.

All in all I believe were served in excess of 200 folks and no one went away hungry or dissatisfied. It was a great day in the history of our lodge as this being the 4th annual BBQ, it keeps getting bigger every year.  If you attended then you know how good it was. If you didn’t then you will have to suffer until next year when we do it again.

Jim Nighswonger PM

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